Freshly Milled Multigrain Atta – Wheat-Free Blend is a 100% natural, nutrient-dense flour made with a carefully balanced mix of Jau (barley), Jowar (sorghum), Desi Chana (Bengal gram), Soya, Ragi (finger millet), Oats, and Amaranth (Rajgira)—with no wheat or refined flour added.
This wheat-free atta is rich in plant-based protein, dietary fiber, iron, calcium, and essential micronutrients, making it ideal for people with gluten sensitivity, digestive issues, or those following low-carb or diabetic-friendly diets.
Each grain is stone-ground at a slow pace to retain maximum nutrition, flavor, and texture. This traditional method ensures the flour remains cool and preserves the integrity of the natural oils and bran from every grain.
Perfect for preparing rotis, thalis, theplas, parathas, laddoos, or even healthy baking, this flour offers both health and taste in every bite.
Choose Freshly Milled Multigrain Atta – Wheat-Free Blend for a clean, high-fiber, gluten-free lifestyle that nourishes you from the inside out.
